Spicy One-Pot Cajun Sausage Pasta Recipe

Looking for a quick and flavorful dinner option? This Spicy One-Pot Cajun Sausage Pasta is your answer. It combines the bold flavors of Cajun seasoning with the heartiness of sausage and pasta, all cooked in one pot for easy cleanup. Perfect for busy weeknights, this dish delivers a punch of flavor without the hassle.

Imagine a plate filled with perfectly cooked pasta, tender sausage slices, and a medley of colorful bell peppers, all coated in a zesty sauce that dances on your taste buds. Whether you’re a fan of spicy dishes or just looking to spice up your dinner routine, this recipe is sure to please.

With minimal effort and maximum flavor, this one-pot meal is perfect for both novice cooks and seasoned chefs looking to simplify their dinner prep. Gather your ingredients, and let’s get cooking!

Delicious Cajun Flavors

The essence of Cajun cuisine is captured beautifully in this dish. The use of Andouille sausage brings a smoky flavor that is distinct and rich, perfectly complementing the tender penne pasta.

Blending spices like paprika, cayenne, and garlic creates a robust taste profile that awakens the senses. The colorful bell peppers add a pop of color and a slight crunch, balancing the dish’s overall texture.

One-Pot Convenience

This recipe shines in its simplicity, allowing for a quick and efficient cooking process. Utilizing just one pot means minimal cleanup, making it an ideal choice for busy weeknights.

All ingredients come together effortlessly, from sautéing the sausage to simmering the pasta in flavorful chicken broth. The ease of preparation encourages everyone to try their hand at cooking without feeling overwhelmed.

Colorful Ingredients

The vibrant colors of the ingredients not only enhance the visual appeal but also add nutritional value. Bell peppers are packed with vitamins, while the creamy sauce provides a satisfying richness.

Including fresh parsley as a garnish adds a touch of freshness and an inviting appearance, making the dish look as delightful as it tastes.

The Creamy Sauce

The creamy sauce is the crowning glory of this dish. It binds the pasta and sausage together, creating a luscious coating that envelops each bite.

As the heavy cream melds with the Cajun seasoning, it transforms the flavors into a cohesive harmony, ensuring that every forkful brings a delightful taste experience.

Perfect for Sharing

This Cajun sausage pasta is designed to serve four, making it a perfect option for family dinners or casual gatherings with friends. It’s a dish that invites sharing and conversation.

Setting the table with rustic bowls and a spoon ready to serve sets the stage for a hearty meal filled with laughter and connection.

A Cozy Kitchen Experience

Serving this dish in a cozy kitchen enhances the overall dining experience. The warmth of the kitchen, combined with the comforting aromas wafting through the air, creates a welcoming atmosphere.

As the pasta simmers and the flavors develop, the anticipation builds, making the moment of serving all the more enjoyable. Sharing this meal in such an environment turns dinner into a cherished memory.

Quick and Flavorful Cajun Sausage Pasta

This one-pot Cajun sausage pasta is a hearty dish that marries the rich flavors of Andouille sausage with al dente pasta. The blend of Cajun spices adds a delightful heat, while the creaminess of the sauce rounds out the dish for a satisfying meal that’s sure to impress.

Ingredients

• 12 oz penne pasta
• 1 lb Andouille sausage, sliced
• 1 medium onion, chopped
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté the Sausage: In a large pot, cook the sliced sausage over medium heat until browned. Remove and set aside.
2. Cook the Vegetables: In the same pot, add onion, bell pepper, and garlic. Sauté until softened.
3. Add Pasta and Liquids: Stir in the penne pasta, diced tomatoes, chicken broth, and Cajun seasoning. Bring to a boil.
4. Simmer: Reduce heat and simmer for about 12-15 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.
5. Finish with Cream: Stir in the heavy cream and return the sausage to the pot. Cook for an additional 2-3 minutes until heated through.
6. Serve: Season with salt and pepper to taste, garnish with fresh parsley, and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 25g
• Carbohydrates: 45g