Savory Garlic Butter Steak Bites Recipe
Looking for a quick and delightful dish that packs a punch of flavor? These steak bites are just the ticket! Perfect for a casual dinner, game day appetizer, or even a fancy gathering, this recipe brings together tender pieces of steak seared to perfection in garlic butter. Trust me, once you try these bites, you’ll want to whip them up time and again.
Imagine succulent steak pieces, sizzling in a buttery, aromatic sauce, infused with fresh garlic and herbs. Each bite is a burst of savory goodness that pairs beautifully with a side of roasted vegetables or a fresh salad. It’s a dish that’s not just easy to make, but also delivers on taste and presentation!
Ingredients for Garlic Butter Steak Bites
To create a delectable dish of garlic butter steak bites, start with quality ingredients. You’ll need sirloin steak, cut into bite-sized pieces, which ensures tenderness and flavor in every morsel.
Additional ingredients include olive oil, butter, and fresh garlic, which contribute to the rich, aromatic sauce. For a touch of earthiness, fresh thyme or rosemary can be added, enhancing the overall flavor profile.
Lastly, seasoning with salt and pepper is essential to elevate the taste, while fresh parsley serves as a lovely garnish, adding a pop of color to your presentation.
Preparation of the Steak
Begin by cutting the sirloin steak into uniform cubes. This not only allows for even cooking but also ensures that each piece is packed with flavor.
After seasoning the steak with salt and pepper, heat olive oil in a large skillet over high heat. The key here is to allow the oil to become hot enough to achieve a beautiful sear, which locks in the juices and creates a delightful crust.
Searing the Steak to Perfection
Carefully add the seasoned steak pieces to the skillet in a single layer. Avoid overcrowding the pan to maintain a high temperature, which is crucial for that coveted golden-brown crust.
Cook the steak bites for about 2-3 minutes per side. Adjust the cooking time based on your preferred level of doneness, ensuring that the inside remains juicy while the outside achieves that satisfying sear.
Creating the Garlic Butter Sauce
Once the steak is seared, reduce the heat to medium and push the pieces to one side of the skillet. This creates space to melt the butter without overcooking the meat.
Add minced garlic and your choice of herbs to the melted butter. The aroma that fills the kitchen at this point is simply delightful. Stir until the garlic becomes fragrant, ensuring it doesn’t burn, as burnt garlic can impart a bitter taste.
Serving Your Steak Bites
After coating the steak bites in the luscious garlic butter sauce, it’s time to serve. The mixture of flavors and textures is truly inviting.
Present the steak bites on a rustic wooden board for a touch of charm. A side of dipping sauce can complement the savory flavors, while fresh parsley adds a final touch of elegance. This dish is not only appetizing but also visually appealing, making it perfect for any occasion.
Enjoying the Garlic Butter Steak Bites
These steak bites are versatile and can be enjoyed in various ways. They serve as an excellent appetizer for gatherings or a hearty addition to your dinner table.
Pair them with sides like roasted vegetables or a fresh salad to balance the richness of the dish. Each bite offers a satisfying blend of buttery flavor and juicy steak, making this recipe a go-to for many culinary occasions.
Quick and Flavorful Garlic Butter Steak Bites
These steak bites are tender, juicy pieces of beef cooked in a buttery garlic sauce that’s simply irresistible. They are quick to prepare, making them an excellent choice for busy weeknights, yet they still feel fancy enough for special occasions.
Ingredients
- 1 pound sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Steak: Cut the sirloin steak into bite-sized cubes, season with salt and pepper.
- Sear the Steak: In a large skillet, heat the olive oil over high heat. Add the steak cubes in a single layer and sear for 2-3 minutes, until browned. Flip and cook for another 2 minutes for medium-rare, or longer for desired doneness.
- Make the Garlic Butter: Reduce the heat to medium. Push the steak to one side of the skillet and add the butter, garlic, and herbs. Stir until the butter is melted and the garlic is fragrant, then toss the steak bites to coat in the garlic butter.
- Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 2g
