Oreo Cannoli with Creamy Filling

If you’re a fan of Italian desserts, then this Oreo Cannoli recipe is about to become your new favorite treat. Imagine the crispy shells filled with a creamy, sweet canolli filling Oreo that perfectly balances the rich flavor of crushed Oreos. It’s a delightful twist on the classic cannoli that will have everyone at your table asking for seconds.

This recipe is not only easy to make but also a fun way to impress your friends and family. With just a few simple steps, you can whip up these delicious Italian desserts cannoli that combine the beloved taste of Oreo cookies with traditional cannoli elements. Trust me, gimme some sugar and watch them disappear!

Exploring the Delight of Oreo Cannoli

If you’re a lover of Italian desserts, you’re in for a treat with Oreo Cannoli. This delightful twist on the traditional cannoli features crispy shells filled with a creamy filling that incorporates crushed Oreos.

The combination of textures – the crunchy shells paired with the rich, creamy interior – creates a dessert that’s simply irresistible.

With a preparation time of just 20 minutes and a chilling time of 30 minutes, these sweet creations are an ideal option for impressing friends and family.

Ingredients That Make a Difference

The beauty of this recipe lies in its ingredients. The primary components are traditional canolli filling and the beloved flavor of Oreo cookies.

With 12 cannoli shells serving as the base, the filling comprises a mix of ricotta and mascarpone cheeses.

Adding powdered sugar and vanilla extract enhances the sweetness, while crushed Oreos not only contribute flavor but also texture to the creamy filling.

Crafting the Perfect Filling

Creating the filling is a straightforward process. Begin by combining ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract in a large bowl.

Mix these ingredients until you achieve a smooth and creamy consistency.

Next, gently fold in the crushed Oreos, ensuring that they are evenly distributed throughout the mixture. This step is crucial as it infuses the filling with that delightful Oreo flavor that many adore.

Assembling the Cannoli

Filling the cannoli shells is where the fun begins. Using a piping bag or a simple spoon, fill each shell generously with the Oreo filling.

Make sure to pack the filling well, allowing it to overflow slightly for that enticing look.

For an added touch of indulgence, dip the ends of each filled cannoli in chocolate chips or additional crushed Oreos. This not only adds flavor but also a delightful crunch that complements the creamy filling beautifully.

Presentation and Serving Suggestions

Once assembled, allow the filled cannoli to chill for at least 30 minutes. This helps the flavors meld and makes for a refreshing dessert when served.

When it’s time to serve, garnish your platter with a sprinkle of powdered sugar, and consider adding a few whole Oreos for decoration.

Arranging them against a soft, elegant backdrop elevates the visual appeal of this dessert, making it a stunning centerpiece at any gathering.

Why Oreo Cannoli is a Must-Try

Oreo Cannoli stands out because it marries the classic Italian dessert experience with a beloved modern flavor.

The balance of crunchy and creamy textures, paired with the familiar taste of Oreos, creates a dessert that is both nostalgic and contemporary.

Whether for a special occasion or just a sweet treat to enjoy at home, these cannolis are sure to satisfy any sweet tooth. Enjoy the delightful taste and texture of this unique take on an Italian classic!

Oreo Cannoli Recipe with Sweet Cream Filling

These Oreo Cannoli feature crispy shells stuffed with a delectable filling recipe cannoli that includes crushed Oreos for an extra layer of flavor. The combination of textures — crunchy shells and creamy filling — makes for an irresistible dessert that’s perfect for any occasion.

Ingredients

• 12 cannoli shells
• 1 cup ricotta cheese, drained
• 1 cup mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreos
• Chocolate chips or additional crushed Oreos for garnish

Instructions

1. Prepare the Filling: In a large bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Add the Oreos: Gently fold in the crushed Oreos into the filling mixture until evenly distributed.
3. Fill the Shells: Using a piping bag or a spoon, fill each cannoli shell with the Oreo filling, making sure to fill them generously.
4. Garnish: Dip the ends of the filled cannoli in chocolate chips or additional crushed Oreos for an extra touch of flavor and texture.
5. Chill and Serve: Refrigerate the filled cannoli for at least 30 minutes before serving. Enjoy these delightful treats chilled!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 cannoli
• Calories: 270kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 35g