One Pot Creamy Chicken Mozzarella Pasta
Craving a comforting dish that brings together tender chicken, gooey mozzarella, and perfectly cooked pasta? This one pot creamy chicken mozzarella pasta is just what you need. It’s a delightful combination of flavors that will make your taste buds dance. Plus, the convenience of cooking everything in one pot means less cleanup time, which is always a win!
Imagine a meal that not only fills your stomach but warms your heart. This pasta recipe does just that with its rich, creamy sauce enveloping every bite. Your family will love how the melted mozzarella adds a deliciously cheesy layer, perfectly complementing the juicy pieces of chicken.
Whether you’re feeding a crowd or looking for a simple weeknight dinner, this dish is versatile and satisfying. With minimal effort, you can whip up a meal that feels indulgent yet is easy enough for any home cook.
Ingredients That Make a Difference
Creating a delightful bowl of creamy chicken mozzarella pasta begins with selecting the right ingredients. The star of the dish is undoubtedly the tender, diced chicken. This protein not only adds heartiness but also absorbs the flavors of the sauce beautifully.
Complementing the chicken are the cherry tomatoes, which bring a burst of freshness and a hint of sweetness. Their vibrant color enhances the visual appeal of the dish, making it as pleasing to the eyes as it is to the palate.
Of course, the rich and creamy sauce is what ties everything together. A combination of heavy cream and gooey mozzarella creates a luscious texture that envelops the pasta. Lastly, don’t forget the fresh basil; it adds a fragrant finish that brightens the entire dish.
One-Pot Cooking Convenience
One of the most appealing aspects of this recipe is its one-pot preparation. By cooking everything in a single pot, you significantly reduce the amount of cleanup required after the meal.
The process begins with sautéing the chicken, which allows it to brown nicely before moving on to the next steps. After removing the chicken, the same pot is used to infuse garlic into the dish, ensuring that all the flavors meld beautifully as you build the sauce.
Once you add the broth, pasta, and tomatoes, you’re well on your way to a hassle-free dinner that doesn’t skimp on flavor.
The Creamy Sauce that Ties It All Together
The heart of this dish is its creamy sauce, which is achieved by combining heavy cream with shredded mozzarella cheese. As the cheese melts, it creates a rich and smooth consistency that clings to the pasta and chicken.
This sauce is not just about creaminess; it also provides a depth of flavor that makes every bite satisfying. The Italian seasoning blends seamlessly into the sauce, enhancing the overall taste profile.
Once you’ve incorporated the chicken back into the mixture, the dish transforms into a comforting meal that’s hard to resist.
Garnishing for Visual Appeal
Presentation plays a crucial role in any dish, and this creamy chicken mozzarella pasta is no exception. Just before serving, a sprinkle of fresh basil adds a pop of color and a hint of herbal freshness.
Additionally, a light dusting of parmesan cheese can elevate the look and taste, creating an inviting presentation that’s sure to impress. Consider serving this dish in rustic bowls that complement the ingredients and the cozy kitchen vibe.
Serving Suggestions and Pairings
This pasta dish is versatile and pairs wonderfully with a variety of sides. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich pasta, while garlic bread can add a crunchy element to your meal.
If you’re looking to enhance the Italian flavors, consider serving it alongside a glass of white wine. A light Pinot Grigio or a crisp Sauvignon Blanc can complement the creamy sauce beautifully.
Cooking Tips for a Satisfying Meal
To ensure your creamy chicken mozzarella pasta turns out delicious every time, consider a few cooking tips. First, make sure not to overcook the chicken; it should be juicy and tender, enhancing the dish’s overall texture.
When it comes to the pasta, always follow the cooking instructions for al dente to achieve the perfect bite. Finally, don’t hesitate to customize the recipe by adding your favorite vegetables or spices to suit your taste.
Deliciously Easy One Pot Chicken Mozzarella Pasta
This creamy chicken mozzarella pasta is a comforting yet simple dish that combines tender chicken, al dente pasta, and a luscious mozzarella sauce. It’s a one-pot wonder that delivers on flavor without the fuss, making it a great choice for busy weeknights or family gatherings.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups chicken broth
- 12 oz penne or rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
- Cook Garlic: In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
- Add Broth and Pasta: Pour in the chicken broth and bring to a boil. Stir in the pasta and halved cherry tomatoes. Reduce heat to a simmer and cook until pasta is al dente, about 10-12 minutes.
- Stir in Cream and Cheese: Once the pasta is cooked, add the heavy cream and shredded mozzarella cheese to the pot. Stir until the cheese is melted and the sauce is creamy.
- Finish and Serve: Return the cooked chicken to the pot, mix well, and cook for an additional 1-2 minutes. Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 45g
