Easy Italian Meatball Sub Recipe
Craving a comforting meal that combines juicy fresh meatballs with warm, toasty bread? Look no further than this easy Italian meatball sub recipe! It’s a straightforward way to whip up a delicious dinner that the whole family will love. Picture thick, hearty meatball sub sandwiches bursting with flavor, thanks to a blend of Italian spices that create the best meatballs you’ll ever taste.
This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With just a few simple ingredients, you can enjoy homemade meatball subs that rival any restaurant. The combination of tender meatballs, rich marinara sauce, and gooey cheese will have everyone coming back for seconds!
The Charm of Meatball Sub Sandwiches
Meatball sub sandwiches are the epitome of comfort food, combining fresh meatballs with savory marinara sauce and melted cheese. This dish brings together the warm, soft texture of a sub roll with the hearty flavors of Italian cuisine. Every bite offers a delightful experience, reminding you of cozy family dinners and shared moments.
Crafting Easy Italian Meatballs
At the heart of a great meatball sub is the meatball itself.
Made from a simple mix of ground beef, breadcrumbs, and Italian spices, these easy Italian meatballs set the foundation for a satisfying sandwich.
The addition of garlic and Parmesan provides a depth of flavor that enhances the overall taste.
After mixing the ingredients, forming the meatballs is a straightforward task.
Baking them in the oven allows for even cooking and a beautiful golden exterior.
This method keeps them juicy while ensuring they hold their shape for the perfect sub experience.
Building the Perfect Sub
Assembling the meatball sub sandwiches is the fun part!
Start with a warm, soft sub roll that can cradle all the delicious ingredients.
Once the meatballs are baked and added to a rich marinara sauce, you’re ready to fill the rolls.
Layering the meatballs generously and covering them with shredded mozzarella cheese creates a melty, gooey delight.
Broiling the subs for just a few minutes ensures the cheese becomes bubbly and golden, elevating the sandwich to another level.
Garnishing for Flavor
While the meatballs and cheese are the stars, the garnishing adds a fresh twist.
A sprinkle of fresh basil not only enhances the visual appeal but also brings an aromatic freshness that cuts through the richness of the meat and cheese.
This simple addition makes the dish even more enjoyable, providing a contrast that complements the overall flavor profile.
Serving Suggestions and Pairings
Meatball subs are perfect for a casual gathering or a cozy family dinner.
Pair them with a side of crispy fries and a dipping sauce for added enjoyment.
The crunch of the fries complements the soft textures of the subs, creating a satisfying meal experience.
Consider serving extra marinara sauce on the side for those who want to dive deeper into the flavors.
This allows each person to customize their meal, making every bite special.
The Joy of Sharing
One of the best aspects of meatball subs is their shareability.
These sandwiches are ideal for game days, casual lunches, or family dinners, bringing everyone together around the table.
As you gather to enjoy these hearty sandwiches, you create lasting memories with friends and family.
Whether you’re a fan of Italian cuisine or just looking for something comforting, meatball subs deliver on all fronts.
They are a delightful reminder of how simple ingredients can come together to create a fulfilling meal that everyone will appreciate.
The Ultimate Meatball Sub Sandwiches
These meatball subs feature easy Italian meatballs made with ground beef, breadcrumbs, and a mix of classic Italian spices. Each bite is a delightful blend of savory meat and tangy sauce, all nestled in a soft sub roll and topped with melted cheese.
Ideal for serving a crowd, this meatball sub recipe is both filling and flavorful, making it a go-to option for game days, family dinners, or quick lunches.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until just combined, then form into meatballs about 1 inch in diameter.
- Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.
- Heat the Sauce: In a saucepan, gently heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5 minutes to combine flavors.
- Assemble the Subs: Slice the sub rolls open and place them on a baking sheet. Fill each roll with meatballs and sauce, then top with shredded mozzarella.
- Melt the Cheese: Broil the subs in the preheated oven for 2-3 minutes until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve immediately with extra marinara on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 subs
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
