Delicious Pumpkin Spice Twinkies Recipe
Are you ready to indulge in a delightful treat that combines the flavors of fall with a classic dessert? These Pumpkin Spice Twinkies are just what you need to satisfy your sweet tooth. Light, fluffy, and filled with a creamy pumpkin spice filling, these Twinkies are perfect for autumn gatherings or a cozy afternoon snack.
Imagine biting into a soft, cake-like exterior that gives way to a rich, spiced filling. The warm aroma of pumpkin and spices will fill your kitchen, making this recipe a joy to create and share. Whether you’re a fan of Twinkies or just love pumpkin spice, this recipe is sure to hit the spot.
Perfect for Halloween parties, Thanksgiving desserts, or just a special treat for yourself, these Pumpkin Spice Twinkies offer a sweet escape from the everyday routine. Plus, they’re easy to make and can be enjoyed by everyone.
Fall-Inspired Pumpkin Spice Twinkies
Embrace the essence of autumn with these delightful Pumpkin Spice Twinkies. This twist on a beloved classic brings the warmth of fall right to your dessert table.
With a moist, spongy cake enveloping a rich pumpkin spice cream, each bite delivers a comforting, seasonal taste. The combination of pumpkin and spices brings to mind cozy gatherings and crisp, fresh air.
These treats are perfect for sharing during fall festivities or enjoying on a quiet afternoon. Their inviting flavor profile will surely uplift your spirits as the leaves turn and the days grow shorter.
Ingredients That Celebrate the Season
To bring these Pumpkin Spice Twinkies to life, you’ll need a selection of ingredients that enhance the flavors of fall. The star of the show is, of course, the pumpkin puree, which adds moisture and depth.
With a mix of spices like cinnamon and pumpkin pie spice, each Twinkie is infused with a warm, aromatic essence. The light dusting of powdered sugar on top offers a touch of sweetness that complements the richness of the filling beautifully.
Gathering these ingredients will not only prepare you for a fun baking session but also fill your kitchen with delightful aromas that signal the arrival of autumn.
Creating the Fluffy Cake Base
To start, preheat your oven and prepare your baking pan. The process is simple yet rewarding. Combining the dry and wet ingredients ensures a smooth batter that will transform into golden-brown cakes in the oven.
Pouring the batter into the pan is an exciting step as you envision the fluffy treats that await. Bake them until they rise perfectly, filling your home with the inviting scent of baked goods.
Letting the cakes cool is essential, as this allows for easy handling when it’s time to fill them with the creamy pumpkin spice mixture.
Whipping Up a Creamy Filling
The filling is where the magic happens. Whipping heavy cream until it forms soft peaks is the key to achieving that light, airy texture. Gradually adding powdered sugar enhances the sweetness without overpowering the flavors.
Adding vanilla extract is a wonderful touch that rounds out the taste and complements the pumpkin spices. This creamy mixture is not just a filling; it’s the heart of each Twinkie.
Using a piping bag to fill the cakes ensures that every bite is rich with flavor. The result is a delightful contrast between the soft cake and the velvety filling.
Presentation and Seasonal Vibes
Once filled, the Pumpkin Spice Twinkies can be presented beautifully. A light dusting of powdered sugar on top not only adds a touch of elegance but also enhances the visual appeal.
Pairing these treats with a warm cup of coffee creates a delightful experience perfect for any autumn afternoon. Surrounding the plate with small pumpkins and autumn leaves adds to the seasonal charm, making it an inviting centerpiece.
Whether for a gathering or a personal treat, these Twinkies will surely evoke the spirit of the season and bring comfort in every bite.
Storage and Enjoyment
These Pumpkin Spice Twinkies can be enjoyed fresh or stored for later. Keeping them in an airtight container in the refrigerator maintains their freshness for a few days.
While they are best enjoyed shortly after filling, having these delightful treats ready to go for unexpected guests or cozy evenings is a sweet advantage.
Embrace the flavors of fall and share these delightful treats with friends and family, creating new memories filled with laughter and warmth.
Fall-Inspired Pumpkin Spice Twinkies
These Pumpkin Spice Twinkies are a delightful twist on the beloved classic snack. With a moist, spongy cake filled with a velvety pumpkin spice cream, these treats are sure to bring smiles and comfort during the fall season.
Ingredients
- 1 box of yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Twinkie pan or muffin tin.
- Mix the Batter: In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cinnamon, and salt. Mix until well combined and smooth.
- Bake the Cakes: Pour the batter into the Twinkie pan, filling each cavity about 2/3 full. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Fill the Twinkies: Once the cakes are cooled, use a piping bag to fill each Twinkie with the pumpkin spice cream. You can also cut a small hole in the bottom of each cake and fill it that way.
- Serve: Enjoy your Pumpkin Spice Twinkies immediately or store them in an airtight container in the refrigerator for up to 3 days.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 Twinkies
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
