Delicious Honey Bun Coffee Cake Recipe

This Honey Bun Coffee Cake is the perfect treat for those leisurely weekend mornings when you want something sweet with your coffee. With its soft, moist texture and a delightful cinnamon-sugar swirl, it’s like having a slice of heaven on your plate. It’s an ideal dessert for brunch or a cozy afternoon gathering with friends. The best part? It’s simple to whip up and will fill your home with a warm, inviting aroma.

Imagine cutting into a slice of this cake, revealing its beautiful layers of cinnamon and brown sugar. The cake is not only delicious but also incredibly satisfying, providing a sweet indulgence that pairs beautifully with a hot cup of coffee. Each bite is a delightful blend of sweet, buttery cake and a rich cinnamon filling that will make your taste buds dance.

A Sweet and Comforting Coffee Cake

The Honey Bun Coffee Cake is an exceptional treat that combines a rich, moist texture with a delightful cinnamon swirl. This cake is not just a dessert; it serves as a comforting addition to breakfast or a lovely afternoon snack.

Its soft crumb and the inviting aroma that fills your kitchen while it bakes make it perfect for leisurely mornings. A slice of this cake alongside a cup of coffee provides a moment of joy and satisfaction that many look forward to.

Creating the Cake Batter

To craft this delightful coffee cake, begin by preparing the batter. Start by creaming together softened butter and granulated sugar until it’s light and fluffy. This step is crucial, as it lays the foundation for the cake’s lovely texture.

Next, the addition of eggs, sour cream, and vanilla is essential. Each ingredient contributes to the moistness and flavor, ensuring that every bite is rich and satisfying. The mixture should come together seamlessly, creating a base that’s both tender and inviting.

The Cinnamon Swirl

The star of this coffee cake is undoubtedly the cinnamon swirl. To achieve this, a simple combination of brown sugar and ground cinnamon is mixed and layered into the batter. This mixture not only adds sweetness but also infuses the cake with a warm, spicy flavor.

Layering is key here; pouring half of the batter into the pan, sprinkling with the cinnamon mixture, and then repeating ensures that the delightful swirl runs throughout the cake. This careful assembly will lead to beautiful slices that reveal the enticing layers.

Baking to Perfection

Once you’ve assembled the cake, it’s time for baking. Preheat your oven to the right temperature and allow the cake to bake until it’s golden and a toothpick inserted in the center comes out clean. The aroma that wafts through your home during this time is incredibly inviting.

Letting the cake cool slightly before glazing is important. This prevents the glaze from melting away and ensures it stays beautifully drizzled on top.

The Finishing Touch: Glaze

The glaze is what brings this Honey Bun Coffee Cake to the next level. Made simply from powdered sugar and milk, it transforms the cake into a visually appealing dessert. Drizzling the glaze over the warm cake adds a shiny finish while enhancing the overall sweetness.

This final touch not only makes the cake look inviting but also complements the cinnamon flavors, taking each bite to new heights of flavor and enjoyment.

Serving Suggestions

To serve, slice the cake into generous portions, allowing everyone to enjoy their share. Pairing it with a hot cup of coffee enhances the experience, creating a cozy atmosphere perfect for sharing with friends or family.

A light-colored tablecloth and a few crumbs on the plate can set the scene, hinting at the cake’s deliciousness and inviting guests to indulge. This lovely cake is sure to become a cherished recipe for gatherings and quiet moments alike.

A Sweet and Comforting Coffee Cake

This Honey Bun Coffee Cake is a moist, tender cake that features a luscious cinnamon swirl and is topped with a sweet glaze. It’s perfect for breakfast or as an afternoon snack, bringing a comforting taste to your table.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar packed
• 1/2 cup powdered sugar for glaze
• 1-2 tablespoons milk for glaze

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Prepare the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, then stir in the sour cream and vanilla until well combined.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Create the Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon together. Pour half of the batter into the prepared baking pan, sprinkle half of the cinnamon mixture over it, then add the remaining batter on top. Finish by sprinkling the rest of the cinnamon mixture over the top.
5. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar and milk until you achieve a smooth glaze consistency.
7. Glaze and Serve: Once the cake has cooled slightly, drizzle the glaze over the top. Slice and serve warm with your favorite coffee.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 290kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 46g