Decadent Peppermint Bark Brownies Recipe
If you’re looking for a delightful holiday treat that combines the richness of brownies with the festive crunch of peppermint bark, you’ve found it! These Peppermint Bark Brownies are the ultimate indulgence for any chocolate lover. They’re perfect for holiday parties, gift giving, or simply satisfying your sweet tooth during the festive season.
Imagine biting into a fudgy brownie, where every mouthful is enhanced by a layer of creamy white chocolate and crushed peppermint. This delightful combination offers a refreshing twist that makes these brownies a memorable dessert. Plus, the vibrant red and white appearance adds a cheerful touch to your holiday spread.
Irresistible Peppermint Bark Brownies
These Peppermint Bark Brownies present a delightful combination of rich chocolate and a festive peppermint twist. Each bite reveals a fudgy texture that melts effortlessly in your mouth, creating a truly satisfying experience.
The layering of dark chocolate brownie with a creamy peppermint bark topping offers a wonderful contrast, balancing the sweetness and richness of the flavors. The refreshing hint of peppermint intermingles beautifully with the chocolate, making these brownies a treat that stands out during the holiday season.
Creating the Brownie Base
The foundation of these brownies lies in the brownie batter itself, which is both simple and quick to prepare. A mix of unsalted butter, granulated sugar, and eggs creates a rich base that enhances the chocolate flavor. Incorporating unsweetened cocoa powder adds depth and a decadent touch.
When preparing the batter, it’s essential to ensure that all ingredients are well combined, allowing the brownies to achieve their sought-after fudgy consistency. This step is crucial for achieving the texture that pairs perfectly with the peppermint layer on top.
The Peppermint Bark Layer
While the brownies are baking, the next step involves preparing the white chocolate layer. Melting white chocolate chips creates a smooth, creamy topping that contrasts beautifully with the dark brownie base.
Once the brownies are out of the oven, spreading the melted white chocolate evenly across the surface is key. This layer not only adds sweetness but also serves as a canvas for vibrant crushed peppermint candies that bring a pop of color and flavor.
Finishing Touches with Peppermint Candies
After applying the white chocolate layer, it’s time to sprinkle crushed peppermint candies over the surface. This addition offers a satisfying crunch and a burst of peppermint flavor, enhancing the overall holiday feel of the dessert.
Gently pressing the candies into the white chocolate ensures that they adhere well, making each brownie square visually appealing as well as tasty. The red and white colors create a festive presentation, perfect for holiday gatherings.
Serving and Enjoying
Once cooled completely, cutting the brownies into squares reveals their decadent layers and inviting texture. Serving them on a holiday-themed plate alongside twinkling lights creates a warm and inviting atmosphere.
These brownies make for a delightful dessert option at any festive gathering, whether it’s a family dinner or a holiday party. Their combination of chocolate and peppermint is sure to please guests of all ages, leaving everyone with a memorable treat to enjoy.
Perfect for Holiday Celebrations
These Peppermint Bark Brownies are not only a treat for the taste buds but also a feast for the eyes. The holiday spirit shines through in both their preparation and presentation, making them an impressive addition to your dessert table.
Whether you choose to share them as gifts, bring them to a potluck, or simply indulge at home, these brownies are bound to be a delightful centerpiece during your festive celebrations. Embrace the season by creating this rich and festive dessert that captures the essence of holiday cheer.
Irresistible Peppermint Bark Brownies
These Peppermint Bark Brownies boast a rich, fudgy texture that melts in your mouth. The contrasting layers of dark chocolate brownie and sweet, creamy peppermint bark create a deliciously balanced treat. The hint of peppermint adds a refreshing flavor that perfectly complements the chocolate.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 2 cups white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Brownie Batter: In a large saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar until well combined. Remove from heat and let cool slightly before whisking in the eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry mixture to the butter mixture, stirring until just combined. Fold in the semisweet chocolate chips.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Prepare the Peppermint Bark: While the brownies are baking, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the brownies are out of the oven, spread the melted white chocolate on top.
- Add the Peppermint Crunch: Sprinkle the crushed peppermint candies evenly over the white chocolate layer, pressing gently to adhere.
- Cool and Cut: Allow the brownies to cool completely before cutting them into squares. Serve and enjoy your festive Peppermint Bark Brownies!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
