Creamy White Chicken Chili Pasta Recipe

If you’re in the mood for a comforting dish that combines the heartiness of chili with the satisfying texture of pasta, then this creamy white chicken chili pasta is just the ticket. It’s perfect for a weeknight dinner when you want something simple yet fulfilling. Made with tender chicken, white beans, and a blend of spices, this dish will have your taste buds dancing.

This recipe not only brings the flavors of white chicken chili to the table but does so with the added comfort of pasta, making it a unique twist that everyone will love. With a creamy sauce that envelops every bite, it’s a meal that warms you from the inside out.

Imagine a bowl filled with flavorful pasta coated in a rich, creamy sauce, with tender pieces of chicken and beans adding protein and texture. The subtle heat from the chili spices will keep you coming back for more.

Flavorful Combination of Ingredients

The heart of this creamy white chicken chili pasta lies in its rich tapestry of ingredients. Tender chunks of chicken are the stars of the show, providing a protein-packed base that pairs beautifully with the creamy sauce. White beans add not only a comforting texture but also a nutritional boost.

This dish uses a selection of spices that enhance its flavor profile without overwhelming the palate. Chili powder and cumin introduce a mild warmth that complements the creamy sauce. The blend of these elements creates a harmonious and inviting meal that is both satisfying and delicious.

Cooking Process Made Simple

Creating this dish is a straightforward process that requires minimal effort for maximum satisfaction. Start by sautéing onions and garlic until they become fragrant and translucent. This step lays the foundation for deeper flavors, inviting a comforting aroma into your kitchen.

Once the aromatics are ready, add the shredded chicken and white beans to the skillet. Pour in chicken broth and seasonings, allowing everything to simmer together. This simmering stage is crucial, as it melds the flavors beautifully before introducing the cream that will thicken and enrich the dish.

Pasta Perfection

The choice of pasta can elevate the overall meal experience. Spiraled pasta, such as fusilli or penne, works wonderfully as it captures the creamy sauce and bits of chicken and beans, making every bite a delight. Cooking the pasta al dente ensures it holds its shape and provides a pleasant chew.

Once the pasta is combined with the sauce, it becomes the perfect vehicle for all the flavors, creating a cohesive dish that is as pleasing to the eye as it is to the palate. The melting cheese adds a luscious touch, making this a truly comforting meal.

Garnishing for Appeal

Presentation matters, especially when serving a dish that is both hearty and inviting. A sprinkle of fresh cilantro not only adds a pop of color but also brings a fresh contrast to the rich flavors of the pasta. This simple garnish can elevate the visual appeal of your meal, making it even more enticing.

Serve this dish alongside a slice of crusty bread, ideal for dipping into the creamy sauce. The rustic setting, with the warm tones of the wooden table, enhances the cozy atmosphere, inviting you to enjoy every moment of your dining experience.

Nutrition and Serving Suggestions

This creamy white chicken chili pasta serves four, making it a suitable option for family dinners or gatherings. Each serving is balanced, providing a hearty dose of protein while remaining relatively low in calories. With about 480 calories per serving, it’s a meal that can fit into various dietary plans.

Consider pairing this dish with a light salad or roasted vegetables to round out your meal. The balance of textures and flavors will please a variety of palates, ensuring that everyone leaves the table satisfied.

Delicious White Chicken Chili Pasta

Creamy white chicken chili pasta with chicken, white beans, and cheese on a rustic wooden table.

This white chicken chili pasta dish is a delightful fusion of flavors, featuring tender chicken, creamy white beans, and a mix of spices that create a mild yet satisfying heat. The pasta acts as the perfect vessel for the rich, flavorful sauce, making it a well-rounded meal that is both filling and delicious.

Ingredients

  • 2 cups cooked pasta (penne or fusilli work well)
  • 1 pound cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup cream or half-and-half
  • 1 cup shredded cheese (Monterey Jack or Cheddar)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  2. Combine Ingredients: Add the shredded chicken, white beans, chicken broth, chili powder, cumin, salt, and pepper. Stir well to combine and bring to a simmer.
  3. Add Creaminess: Pour in the cream and mix thoroughly, letting it heat through for about 5 minutes. Stir in the cooked pasta and shredded cheese, mixing until the cheese has melted and everything is well combined.
  4. Serve: Dish out the creamy pasta into bowls and garnish with chopped cilantro if desired. Enjoy warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 45g

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