Creamy Roasted Red Pepper Pasta Recipe
Imagine twirling your fork around perfectly cooked pasta coated in a velvety roasted red pepper sauce. This creamy roasted red pepper pasta is a delightful dish that’s both simple to prepare and bursting with flavor. It’s perfect for a cozy dinner or when you want to impress guests without spending all day in the kitchen.
With smoky and slightly sweet roasted red peppers, this dish offers a taste experience that’s both comforting and exotic. Paired with garlic and a hint of spice, it’s an explosion of flavors that will make your taste buds dance.
This recipe not only satisfies your craving for pasta but also adds a pop of color to your plate, making it as beautiful as it is delicious.
Overview of Creamy Roasted Red Pepper Pasta
This delightful dish is a celebration of flavors, combining the sweetness of roasted red peppers with the richness of cream and cheese. Each bite offers a comforting experience, making it suitable for any dining occasion.
The bold and vibrant colors of this pasta dish not only entice the eyes but also stimulate the taste buds, promising a meal that is both satisfying and visually appealing.
Ingredients That Shine
The key components of this pasta include roasted red peppers, which lend a smoky flavor that elevates the entire dish. Fresh garlic adds depth, while heavy cream contributes to the creamy texture that envelops the pasta.
Additionally, a sprinkle of red pepper flakes introduces a gentle heat, balancing the sweetness of the peppers. Every ingredient plays a vital role in crafting a harmonious blend of tastes.
Cooking Process: Simple Yet Rewarding
Preparing creamy roasted red pepper pasta is a straightforward process that begins with cooking your pasta of choice until it reaches the perfect al dente texture. While waiting for the pasta, a flavorful sauce is created by blending roasted red peppers with garlic and cream.
This sauce can be easily adjusted to suit your palate, whether you prefer a milder flavor or an extra kick from the red pepper flakes. It’s about personalizing the dish to fit your taste.
Serving Suggestions
Once the pasta is combined with the sauce, it’s time to serve. A sprinkling of freshly chopped basil not only enhances the dish’s aroma but also adds an appealing contrast against the creamy sauce.
For an extra touch, you might consider adding crusty bread on the side, perfect for savoring every drop of that delicious sauce.
Nutrition Insights
This pasta dish is both hearty and balanced, making it a suitable option for a filling meal. Each serving contains a good mix of carbohydrates, fats, and proteins, ensuring that you feel satisfied after your meal.
At approximately 450 calories per serving, it provides an indulgent option without overwhelming your dietary goals, making it an excellent choice for various occasions.
Versatility in the Kitchen
Creamy roasted red pepper pasta can be easily customized to include additional vegetables or proteins, such as grilled chicken or sautéed spinach. This adaptability allows for creativity in the kitchen while catering to different dietary preferences.
Moreover, this dish is just as delightful when prepared in larger quantities, making it ideal for meal prep or gatherings with family and friends.
Delicious Creamy Roasted Red Pepper Pasta
This creamy pasta dish features a rich, silky sauce made from roasted red peppers, garlic, and cream, creating a comforting and indulgent flavor profile. It’s light yet satisfying, making it a perfect meal for any occasion.
Ingredients
- 12 oz pasta of your choice (spaghetti or penne work well)
- 2 large roasted red peppers (jarred or homemade)
- 3 cloves garlic minced
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a blender, combine the roasted red peppers, minced garlic, heavy cream, olive oil, red pepper flakes, salt, and pepper. Blend until smooth and creamy.
- Combine: In the same pot you used for the pasta, add the blended sauce and heat over medium heat. Stir in the cooked pasta and Parmesan cheese, mixing until well combined and heated through.
- Serve: Divide the pasta into servings, garnish with fresh basil if desired, and enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 54g
