Creamy Lemon Ricotta Parmesan Pasta with Chicken and Spinach

Have you ever wanted a pasta dish that brings a burst of freshness and creaminess to your dinner table? This Lemon Ricotta Parmesan Pasta is just that! With the brightness of lemon, the richness of ricotta, and the savory notes of Parmesan, this dish is a delightful way to enjoy a wholesome meal. Plus, the addition of chicken and spinach makes it nutritious and satisfying.

Imagine twirling fettuccine noodles coated in a luscious sauce, adorned with tender chicken pieces and vibrant spinach. It’s a dish that’s perfect for any occasion, be it a weeknight dinner or a gathering with friends. The flavors meld beautifully, creating a dish that’s both comforting and invigorating.

A Fresh Take on Pasta Night

This delightful pasta dish brings a new dimension to your dinner table. Combining smooth, creamy ricotta with tangy lemon juice and zesty Parmesan cheese, it creates a sauce that perfectly clings to fettuccine noodles. The result is a refreshing pasta experience that balances richness with vibrant flavors.

The addition of grilled chicken adds a satisfying protein element, making the meal not only flavorful but also hearty. Fresh spinach contributes a lovely pop of color, enhancing both the presentation and nutritional value of the dish.

Cooking the Pasta to Perfection

To achieve the ideal texture for your fettuccine, start by bringing a large pot of salted water to a boil. Cooking the pasta until al dente ensures it holds up well against the creamy sauce. Reserve a cup of the starchy pasta water before draining the rest. This water will be crucial for adjusting the sauce consistency later.

Timing is key when cooking the pasta. Make sure to monitor it closely, so it doesn’t overcook. The slight firmness will provide a delightful contrast to the creamy components of the dish.

Perfectly Grilled Chicken

While the pasta cooks, season your boneless, skinless chicken breasts with salt and pepper to enhance their natural flavor. A large skillet heated with olive oil allows the chicken to sear beautifully. Aim for about 6-7 minutes on each side to ensure it is cooked through and juicy.

Let the chicken rest for a few moments before slicing. This step is important as it allows the juices to redistribute, keeping each piece tender and flavorful. The grilled chicken will elevate the dish, providing a hearty contrast to the creamy pasta.

Sautéing Garlic and Spinach

Using the same skillet after removing the chicken, sauté minced garlic until it becomes fragrant. This step infuses the oil with a rich aroma that sets the foundation for the dish’s flavor profile.

Add the spinach to the skillet, cooking just until wilted. The vibrant green of the spinach not only brightens the dish visually but also adds a fresh taste that balances the creaminess of the sauce.

Crafting the Creamy Sauce

The sauce is where the magic happens. In a separate bowl, combine the ricotta cheese, grated Parmesan, lemon zest, and lemon juice. This mixture provides a bright and creamy base that complements the other ingredients beautifully.

Gradually add the reserved pasta water until you reach your desired sauce consistency. The starchy water helps the sauce cling to the pasta, creating that luxurious mouthfeel that everyone loves in a creamy dish.

Bringing It All Together

Once everything is prepared, it’s time to combine the elements. In the skillet, add the cooked fettuccine, sautéed spinach, and sliced chicken. Pour the creamy ricotta sauce over the top and toss gently to ensure everything is evenly coated.

Serve the pasta in bowls and consider garnishing with fresh parsley and an extra sprinkle of Parmesan cheese. This final touch not only enhances the dish visually but also adds a burst of flavor. Enjoy your delightful bowl of creamy lemon ricotta parmesan pasta, elegantly twirled and ready to impress!

A Fresh Take on Pasta Night

This pasta dish features smooth, creamy ricotta mixed with tangy lemon juice and zesty Parmesan cheese, creating a refreshing sauce that clings perfectly to the noodles. The chicken adds a hearty protein element, while the spinach brings a pop of color and nutrition.

Ingredients

• 12 ounces fettuccine or pasta of choice
• 2 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 lemon (zest and juice)
• 2 tablespoons olive oil
• 2 cloves garlic minced
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes on each side, or until cooked through. Remove from the skillet and let rest before slicing.
3. Sauté Garlic and Spinach: In the same skillet, add minced garlic and sauté until fragrant. Add the spinach and cook until wilted.
4. Make the Sauce: In a bowl, combine ricotta cheese, grated Parmesan, lemon zest, and lemon juice. Add the reserved pasta water gradually to reach desired sauce consistency.
5. Combine: Add the cooked pasta, spinach, and sliced chicken to the skillet. Pour the ricotta sauce over the top, tossing gently to combine everything.
6. Serve: Plate the pasta and garnish with fresh parsley if desired. Enjoy your creamy and flavorful pasta dish!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 50g