Chocolate Peppermint Whoopie Pies Recipe
Imagine biting into two soft, chocolate cookies filled with a creamy peppermint frosting that dances on your taste buds. That’s what these chocolate peppermint whoopie pies deliver – a delightful combination of flavors perfect for the holiday season or any special occasion. They’re not just cookies; they’re an experience, bringing warmth and holiday cheer to your gatherings.
These whoopie pies are a festive twist on the classic dessert, boasting a rich chocolate flavor complemented by the refreshing zing of peppermint. Whether you’re baking for a holiday party or simply treating yourself, they are sure to bring smiles all around.
Delightful Chocolate Cookie Base
The foundation of any whoopie pie is its cookie, and these chocolate cookies do not disappoint. Soft and chewy, they create a luscious surrounding for the peppermint filling.
Using unsweetened cocoa powder, these cookies are rich in flavor while maintaining the perfect texture. The addition of butter and sugar provides a delightful sweetness that complements the chocolate perfectly.
As they bake, the cookies puff up slightly, resulting in a tender bite that contrasts beautifully with the light filling. This combination makes every mouthful a pleasure.
Refreshing Peppermint Cream Filling
The filling is where the magic happens. A light and fluffy peppermint cream adds a burst of freshness to the rich chocolate cookies. This frosting is easy to prepare and brings a delightful contrast to the dessert.
Combining powdered sugar, butter, peppermint extract, and a splash of milk leads to a smooth and creamy texture. The peppermint flavor shines through, making each bite refreshing and indulgent.
This filling not only tastes wonderful but also looks appealing, adding a vibrant white touch against the dark cookies.
Festive Garnish for a Cheerful Touch
No holiday treat is complete without a festive element, and these whoopie pies make sure to deliver. Rolling the edges in crushed peppermint candies adds a delightful crunch and a pop of color.
This not only enhances the visual appeal but also intensifies the peppermint flavor, making every bite even more enjoyable. The crunch from the candies contrasts nicely with the soft texture of the cookies and the creamy filling.
A Cozy Holiday Presentation
Setting the scene for these whoopie pies can elevate the whole experience. Imagine them displayed on a plate, surrounded by twinkling lights and a warm cup of cocoa.
The warm ambiance of the holiday season adds to the charm of enjoying these treats. They become more than just desserts; they turn into a festive centerpiece, inviting everyone to indulge.
Consider serving them at gatherings or cozy nights in to create shared memories around delicious food.
Perfect for Celebrations and Gatherings
These chocolate peppermint whoopie pies are an ideal option for various occasions. Whether it’s a holiday party, a winter gathering, or simply a sweet treat to enjoy at home, they fit seamlessly into the festivities.
Their unique flavor combination is sure to be a conversation starter, bringing smiles to faces, young and old. The combination of textures and tastes makes them a delightful dessert choice.
Simple Steps for Baking Success
Baking these whoopie pies is a straightforward process that anyone can enjoy. Start by preheating the oven and preparing the cookie batter, followed by baking and cooling the cookies.
The steps are simple, making this recipe accessible for bakers of all levels. The joy of sharing these treats with family and friends is the sweetest reward of all.
So gather your ingredients, unleash your creativity, and enjoy the delightful process of making these chocolate peppermint whoopie pies.
Delicious Chocolate Peppermint Whoopie Pies
These whoopie pies feature soft and chewy chocolate cookies sandwiched with a light and fluffy peppermint cream filling. The combination of rich chocolate and refreshing peppermint creates a delightful treat that is both indulgent and festive.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon peppermint extract
- 1-2 tablespoons milk (as needed)
- Crushed peppermint candies for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Batter: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients and milk, mixing until just combined.
- Bake the Cookies: Drop tablespoon-sized amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the cookies are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Filling: In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and enough milk to achieve a smooth and spreadable consistency.
- Assemble the Whoopie Pies: Once the cookies are completely cooled, spread a generous amount of peppermint filling on the flat side of one cookie and top with another cookie, flat side down. Press gently to sandwich them together.
- Garnish: If desired, roll the edges of the whoopie pies in crushed peppermint candies for an extra festive touch. Serve and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 12 whoopie pies
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
