Caprese Pasta with Cherry Tomatoes and Basil
If you’re in the mood for a light yet satisfying meal, this Caprese pasta is just what you need. Bursting with the vibrant flavors of ripe cherry tomatoes, fresh basil, and creamy mozzarella, this dish is a celebration of summer ingredients that will transport your taste buds to Italy.
This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. It requires minimal effort and just a few ingredients, making it an ideal choice for busy days when you still want something delicious on your plate.
Colorful Ingredients of Caprese Pasta
The Caprese pasta is a visual delight, showcasing a beautiful array of colors that are as inviting as they are appetizing. The star ingredients include vibrant cherry tomatoes, which add a burst of sweetness and tang. These little gems of flavor not only brighten the dish but also provide a juicy texture that complements the other elements.
Fresh mozzarella adds a creamy element that balances the acidity of the tomatoes. When halved, the cheese creates little pockets of richness throughout the pasta. To complete the dish, aromatic basil leaves bring a touch of freshness and a distinctive herbal note, elevating the overall flavor profile.
Creating a Flavorful Dressing
To enhance the natural flavors of the ingredients, a simple dressing is essential. This recipe calls for extra virgin olive oil and balsamic vinegar, which together create a dressing that is both rich and tangy. Whisking these ingredients together allows them to emulsify, resulting in a glossy finish that coats the pasta beautifully.
The addition of salt and pepper helps to bring out the flavors even more, making each bite a delightful experience. This dressing not only ties all the components together but also highlights the fresh ingredients, ensuring that every forkful is full of flavor.
Quick and Easy Preparation
This Caprese pasta comes together in a very short amount of time, making it a practical option for busy weeknights or impromptu gatherings. The preparation begins with boiling salted water and cooking the pasta until it reaches the perfect al dente texture. This step ensures that the pasta holds its shape and provides a pleasant bite.
After cooking, the pasta is drained and combined with the freshly prepared dressing, followed by the addition of cherry tomatoes, mozzarella, and basil. The gentle tossing of these ingredients ensures that they are evenly coated and ready to be served.
Serving Suggestions
Presentation plays a key role in making this dish even more enticing. When plating the pasta, consider arranging it in a shallow bowl to showcase the vibrant colors. A drizzle of olive oil and a sprinkle of grated Parmesan cheese on top can add a finishing touch that appeals to the eyes.
For an added touch, consider garnishing the dish with a few whole basil leaves. This not only enhances the visual appeal but also provides a hint of fragrant aroma right before enjoying the meal. The rustic wooden table background adds warmth, creating an inviting atmosphere for sharing this delightful dish with others.
Nutritional Benefits
This Caprese pasta dish is not only tasty but also offers a balanced nutritional profile. With approximately 350 calories per serving, it provides a satisfying meal without being overly indulgent. The combination of carbohydrates from the pasta, protein from the mozzarella, and healthy fats from the olive oil creates a well-rounded dish.
In addition, the fresh tomatoes and basil contribute vitamins and antioxidants, enhancing the overall health benefits. This makes the Caprese pasta not only a delicious option but also a smart choice for those looking to enjoy a healthy meal.
Pairing and Enjoyment
This dish pairs beautifully with a light salad or a glass of white wine, making it an excellent choice for casual dining. The fresh flavors and aromas work harmoniously, creating an enjoyable dining experience that celebrates the essence of Italian cuisine.
Whether you’re sharing it with family or enjoying it solo, each bite of this Caprese pasta promises to be a delightful exploration of flavors and textures. It’s a dish that invites you to savor every moment, making it a pleasure to prepare and serve.
A Simple and Flavorful Caprese Pasta Recipe
This Caprese pasta dish is a delightful blend of al dente pasta, sweet cherry tomatoes, and fragrant basil, all drizzled with a splash of olive oil and balsamic vinegar. The taste is a harmonious balance of savory and fresh, with a hint of creamy richness from the mozzarella.
Ingredients
- 12 ounces pasta of your choice (penne or fusilli work well)
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Dressing: In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Combine Ingredients: Add the cooked pasta, cherry tomatoes, mozzarella, and basil to the bowl with the dressing. Toss gently to combine all the ingredients.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
