Classic Italian Lasagna Recipe
If you’re looking for a dish that brings family and friends together, this classic lasagna is the answer. Layer upon layer of rich meat sauce, creamy béchamel, and gooey cheese creates a meal that’s deeply satisfying and full of flavor. It’s the perfect recipe for gatherings or cozy nights in when you want something truly heartwarming.
Imagine pulling a bubbling, golden-brown lasagna out of the oven, the aroma filling your home and enticing everyone to the table. Each slice reveals beautiful layers, melding together in a symphony of savory goodness. This lasagna is not just a meal; it’s an experience that brings joy to everyone who gets to enjoy it.
Whether you’re feeding a crowd or meal prepping for the week, this recipe is your go-to for a delicious and hearty dish. Plus, it’s easy to customize with your favorite ingredients, making it versatile for any palate.
The Art of Layering Lasagna
Creating a delicious lasagna is all about mastering the layers. Each component plays a crucial role in delivering flavor and texture. Start with perfectly cooked lasagna noodles; they should be al dente for the best structural integrity.
Once the noodles are ready, the next step is to prepare a rich meat sauce. Ground beef, seasoned with herbs, combines beautifully with marinara, simmering to enhance flavors. This sauce serves as a hearty foundation for the entire dish.
Making the Creamy Béchamel
A lasagna isn’t complete without a creamy béchamel sauce. This white sauce introduces a luxurious creaminess that balances the savory notes of the meat sauce. Combining ricotta, egg, and a sprinkle of Parmesan creates a delightful layer that adds richness and moisture.
Ensure that the béchamel is smooth and well-seasoned. This sauce will meld with the other layers, providing a delightful contrast to the robust flavors of meat and tomato.
Assembling the Dish
Now it’s time to assemble your lasagna. Begin with a layer of meat sauce at the bottom of your baking dish. Place the noodles over this base, followed by dollops of the ricotta mixture. Repeat this process, layering noodles, sauces, and cheeses until all ingredients are used up.
Finish off with a generous topping of mozzarella and Parmesan. This not only adds flavor but ensures a beautiful, golden crust once baked.
Baking to Golden Perfection
Preheat your oven and cover the lasagna with foil to prevent over-browning. Baking at the right temperature is essential to allow the layers to meld while keeping the top cheese from burning.
After the initial baking time, remove the foil to let the cheese bubble and develop a golden crust. This step is vital for achieving that inviting, melted cheese layer that draws everyone to the table.
Serving and Enjoying
Once out of the oven, allow your lasagna to rest for a few minutes. This brief cooling period helps the layers set, making it easier to slice neatly.
Serve with fresh basil for an aromatic finish and a sprinkle of extra cheese if desired. Each slice reveals stunning layers, showcasing the effort that went into this delightful dish.
Lasagna: A Dish for All Occasions
Lasagna is a versatile dish that suits a variety of occasions, from family dinners to casual gatherings with friends. It can be made ahead of time, allowing you to enjoy quality moments with your loved ones instead of being stuck in the kitchen.
Moreover, this recipe can easily be customized with different proteins, veggies, or sauces, catering to diverse tastes and dietary needs. Whether you prefer a classic meat lasagna or a vegetarian version, the possibilities are endless.
A Timeless Classic Lasagna Recipe
This lasagna features layers of al dente pasta, rich ground beef and tomato sauce, creamy béchamel, and a generous sprinkle of mozzarella and Parmesan cheese. Each bite is a wonderful blend of savory and cheesy flavors that create a truly delightful dish.
It’s a comforting meal that is sure to impress and satisfy, whether enjoyed at a family dinner or a casual get-together with friends.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the ground beef, season with salt, pepper, and oregano, and cook until browned. Stir in the marinara sauce and let simmer for about 10 minutes.
- Make the Ricotta Mixture: In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth.
- Layer the Lasagna: In a baking dish, spread a thin layer of meat sauce on the bottom. Place three lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the meat sauce, and a third of the mozzarella cheese. Repeat the layers, finishing with noodles, meat sauce, and the remaining mozzarella and Parmesan on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Serve warm, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 28g
