Slow-Cooked BBQ Pulled Pork Recipe

If you’re looking for a hearty and satisfying meal that practically cooks itself, this Slow-Cooked BBQ Pulled Pork Recipe is just what you need. Perfect for busy days, it’s a set-it-and-forget-it dish that delivers tender, flavorful meat that falls apart with a fork. The best part? You can serve it in so many ways, whether it’s in sandwiches, tacos, or over rice.

Imagine returning home after a long day to the mouthwatering aroma of BBQ pulled pork wafting through your house. This recipe requires minimal effort and really lets the slow cooker do the heavy lifting. With just a few ingredients and some patience, you’ll have a dish that satisfies the whole family.

This pulled pork is not only versatile but also incredibly delicious, infused with a smoky sweetness that pairs perfectly with your favorite BBQ sauce. It’s a crowd-pleaser for gatherings, or simply a cozy dinner at home.

Exploring the Comfort of Pulled Pork

Pulled pork is a dish that embodies comfort and satisfaction, making it a popular choice for gatherings and family meals. The slow-cooked process allows the pork to tenderize, soaking up a harmony of spices and BBQ sauce.

This Pulled Pork Crockpot Recipe simplifies the cooking experience, inviting you to set it up and let it work its magic. As the hours pass, an enticing aroma fills your home, hinting at the delicious meal awaiting you.

Ingredients That Make a Difference

The secret to a fulfilling pulled pork lies in its ingredients. A well-marbled pork shoulder is ideal, as it breaks down beautifully during the slow cooking process. Sliced onions and minced garlic provide depth, while a mix of spices, including smoked paprika and brown sugar, contribute a delightful flavor profile.

BBQ sauce acts as the finishing touch, coating the pork in sweetness and tang. This combination is nothing short of satisfying, appealing to both adults and children alike.

Effortless Preparation Steps

Preparing this dish is a straightforward process. Start by seasoning the pork with salt, pepper, brown sugar, and smoked paprika. Layer sliced onions and garlic in the slow cooker before placing the pork on top.

Once the pork is nestled in, pour your favorite BBQ sauce over it, ensuring it’s well-coated. Cover and let the slow cooker do its job, allowing the flavors to meld and the meat to become fork-tender.

Serving Suggestions for Every Occasion

When it comes to serving, the options are plentiful. A soft bun becomes the perfect vehicle for the shredded pork, topped generously with creamy coleslaw for an added crunch.

For those looking for a lighter option, enjoy the pulled pork on its own or in tacos. Pair it with a side of pickles and extra BBQ sauce, enhancing the overall experience.

Creating a Relaxed Atmosphere

The presentation of your pulled pork can elevate the meal. Serve it on a rustic wooden table, with fresh parsley as a garnish for a touch of color. The side of pickles and BBQ sauce complements the dish, creating an inviting setting.

This atmosphere encourages casual dining, where friends and family can gather, share stories, and enjoy great food together.

Nutrition and Comfort Combined

With approximately 300 calories per serving, this pulled pork dish provides a satisfying meal without overwhelming your daily intake. The balance of protein and carbohydrates makes it a fulfilling choice for any occasion, whether it be a weeknight dinner or a weekend gathering.

Utilizing a slow cooker not only saves time but also ensures that the flavors develop beautifully, making each bite a delightful experience.

Delicious and Easy Pulled Pork for Any Occasion

This Slow-Cooked BBQ Pulled Pork is tender, juicy, and full of bold flavors. The slow cooking process allows the spices and BBQ sauce to meld beautifully, making the pork incredibly flavorful and perfect for a variety of meals.

Served with buns, coleslaw, or even on its own, this dish is a comforting and satisfying option that brings people together.

Ingredients

• 3-4 pounds pork shoulder (also known as pork butt)
• 1 cup BBQ sauce (your favorite brand)
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Buns for serving (optional)
• Coleslaw for topping (optional)

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and season it with salt, pepper, brown sugar, and smoked paprika.
2. Layer in the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the seasoned pork on top.
3. Add BBQ Sauce: Pour the BBQ sauce over the pork, ensuring the meat is well-coated. If desired, reserve some sauce for serving.
4. Cook Low and Slow: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded.
5. Shred the Meat: Remove the pork from the slow cooker and use two forks to shred the meat. Discard any large pieces of fat.
6. Mix with Sauce: Return the shredded pork to the slow cooker and mix with the juices. Let it sit for a few minutes to absorb the flavors.
7. Serve: Serve the pulled pork on buns with coleslaw on top, or enjoy it in tacos or over rice.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 300kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 20g