Juicy Filet Mignon with Garlic Herb Butter Recipe
Are you ready to elevate your dining experience at home? This filet mignon recipe is all about achieving that tender, melt-in-your-mouth steak, paired with a rich garlic herb butter. Cooking filet mignon at home might seem intimidating, but with this straightforward approach, you can impress your guests or treat yourself to a special dinner.
Imagine the savory aroma of perfectly seared filet mignon wafting through your kitchen, making your mouth water in anticipation. The delicate taste of this steak, combined with the richness of garlic and fresh herbs, creates a dish that’s both indulgent and satisfying.
Whether it’s a special occasion or just a casual weeknight treat, this filet mignon is versatile enough to fit any setting. You’ll find that this recipe not only highlights the quality of the meat but also makes it incredibly easy to achieve restaurant-quality flavors right in your own home.
The Essence of Filet Mignon
Filet mignon is often regarded as one of the most tender cuts of beef, known for its buttery texture and rich flavor. This particular cut is sourced from the tenderloin, making it a luxurious option for any meal.
When cooked properly, filet mignon transforms into a delightful culinary experience. The key to enjoying its unique taste lies in the cooking method, which emphasizes its natural qualities while adding complementary flavors.
Preparing for Success
Before diving into cooking, preparation is essential. Selecting the right filet mignon is crucial; look for steaks that are well-marbled for the best results.
Patting the steaks dry and seasoning them generously with salt and pepper enhances their natural flavor. The simple act of seasoning can significantly impact the final dish, ensuring that each bite is flavorful and delicious.
The Art of Searing
Searing is a crucial step that creates a beautiful golden-brown crust on the filet. This process not only seals in the juices but also adds depth of flavor to the meat.
Using a hot oven-safe skillet allows for an even sear. It’s important to resist the urge to move the steaks around too much, as allowing them to sit will help achieve that sought-after crust.
Elevating Flavor with Garlic Herb Butter
The addition of garlic herb butter is what elevates this dish from simple to extraordinary. This decadent condiment brings a luscious richness that complements the steak beautifully.
Combining softened butter with minced garlic and fresh herbs like rosemary, thyme, and parsley creates a harmonious blend. When dolloped on the hot steak, it melts into the meat, infusing each bite with aromatic flavors.
Creating a Beautiful Presentation
Plating is an art that can enhance the dining experience. A beautifully arranged dish not only pleases the eye but also heightens anticipation for the meal.
Pairing the filet mignon with vibrant roasted vegetables adds color and texture to the plate. Fresh herbs can be used as a garnish, adding a touch of freshness and a pop of green.
Setting the Scene
While the food is the star, the atmosphere plays a vital role in the overall dining experience. A softly lit table creates an inviting ambiance, making the meal feel even more special.
Consider setting the table with care, using elegant dinnerware and perhaps some candles to enhance the mood. The combination of a well-prepared dish and a warm atmosphere makes for an enjoyable meal.
A Delicious Filet Mignon Recipe
This filet mignon recipe features a tender cut of beef that’s seasoned and seared to perfection, creating a beautiful crust while keeping the inside juicy and flavorful. The addition of garlic herb butter takes this dish to the next level, adding a luxurious finish that enhances the steak’s natural taste.
Ingredients
- 2 filet mignon steaks, about 1.5-2 inches thick
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh parsley, minced
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Steaks: Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
- Sear the Steaks: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the steaks, searing for about 3-4 minutes on each side until a deep brown crust forms.
- Prepare Herb Butter: In a small bowl, combine the softened butter with minced garlic, rosemary, thyme, and parsley. Mix until well combined.
- Finish in the Oven: Once the steaks are seared, transfer the skillet to the preheated oven. Cook for an additional 5-7 minutes for medium-rare or until desired doneness is reached.
- Add Herb Butter: Remove the skillet from the oven and immediately place a dollop of the garlic herb butter on top of each steak. Allow it to melt for a minute.
- Rest and Serve: Let the steaks rest for 5 minutes before serving. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 400kcal
- Fat: 30g
- Protein: 36g
- Carbohydrates: 1g
