Cheesy Spinach and Ricotta Manicotti
If you’re looking for an Italian dish that wraps comfort and flavor into one delightful package, look no further than this cheesy spinach and ricotta manicotti. This recipe combines tender pasta tubes filled with a luscious mixture of creamy ricotta and fresh spinach, all smothered in a rich tomato sauce. It’s a dish that will surely bring smiles to the dinner table.
Picture this: you take a bite and the creamy filling oozes out, mingling with the tangy sauce and perfectly cooked pasta. The flavors are a beautiful harmony of cheese, herbs, and a hint of garlic, creating an experience that’s both satisfying and indulgent.
Whether you’re preparing for a family dinner or hosting friends, this manicotti is sure to impress. Plus, it’s straightforward to make, allowing you to spend more time enjoying the company and less time in the kitchen.
Rich and Flavorful Filling
The heart of this manicotti lies in its filling, which brings together creamy ricotta and fresh spinach. This combination creates a delightful texture that contrasts beautifully with the tender pasta shells.
In every bite, the ricotta offers a smooth, rich taste, while the spinach adds a hint of earthiness. When complemented by the grated Parmesan, the filling reaches a new level of flavor depth.
With the addition of spices like garlic powder and Italian seasoning, this mixture is not only savory but aromatic as well. Each element blends seamlessly, ensuring that every mouthful is satisfying.
Vibrant Marinara Sauce
The marinara sauce used in this manicotti is equally important, providing a tangy base that balances the richness of the cheese filling. Made from ripe tomatoes, herbs, and a touch of garlic, the sauce enhances the overall dish.
As the manicotti bakes, the sauce seeps into the pasta, creating a harmonious blend of flavors. This infusion allows the dish to come alive, with the acidity of the tomatoes cutting through the creaminess of the cheese.
Each bite captures the essence of Italian cuisine, where simple ingredients unite to create something truly comforting.
Cheesy Topping
A generous layer of melted mozzarella cheese crowns the manicotti, contributing to its appeal. As the dish bakes, the cheese transforms into a gooey, golden layer that promises indulgence.
This melty topping not only adds flavor but also a satisfying texture that contrasts with the soft pasta and creamy filling. When the cheese bubbles and begins to brown, it creates an inviting appearance that draws you in.
It’s this combination of textures—crispy cheese, soft pasta, and creamy filling—that makes manicotti a delightful dish to serve and enjoy.
Serving Suggestions
Presenting manicotti is an art in itself. A simple garnish of fresh basil not only enhances the visual appeal but also adds a hint of freshness that brightens the dish.
Consider serving this dish alongside a crisp green salad or some garlic bread to round out the meal. The salad provides a crunchy contrast, while the bread serves as a perfect vehicle for savoring every bit of sauce left on the plate.
Pairing this dish with a nice Italian wine can elevate the dining experience, creating an atmosphere that feels both casual and special.
Cooking Tips for Success
To achieve the best results, ensure that the manicotti shells are cooked to al dente. This prevents them from becoming overly soft during baking, allowing them to hold their shape and texture.
Don’t rush the filling process. Take your time to stuff each shell generously, ensuring that every manicotti is filled with that delicious ricotta and spinach mixture.
Lastly, let the dish rest for a few minutes after it comes out of the oven. This slight cooling will help the manicotti set, making it easier to serve without losing its shape.
Delicious Spinach and Ricotta Manicotti Recipe
This manicotti features homemade pasta tubes stuffed with a savory blend of ricotta, spinach, and parmesan cheese, baked in a zesty marinara sauce. Each bite is a delightful balance of textures, with creamy filling, tender pasta, and a bit of crunch from the baked cheese topping.
Ingredients
- 12 manicotti shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 1 egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Manicotti: Boil the manicotti shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, half of the mozzarella cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Manicotti: Fill each manicotti shell with the cheese and spinach mixture using a spoon or piping bag.
- Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed manicotti on top and cover with the remaining marinara sauce. Sprinkle the remaining mozzarella cheese over the top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 21g
- Protein: 20g
- Carbohydrates: 35g
