Pasta Milano with Chicken and Spinach

Craving a comforting pasta dish that feels like a warm embrace? This creamy Pasta Milano is just what you need! With tender chicken, fresh spinach, and a luscious cream sauce, it’s the perfect option for a weeknight dinner or a cozy gathering. Plus, it comes together quickly, making it ideal for busy evenings.

Imagine twirling your fork around perfectly cooked pasta, coated in a rich sauce that balances the flavors of garlic and Parmesan. The addition of spinach not only adds a pop of color but also a nutritious boost. Whether you’re a seasoned cook or just starting, this recipe is simple enough to make you feel like a culinary pro.

Indulge in Creamy Pasta Milano

Creamy Pasta Milano is a delightful dish that brings together the comforting texture of al dente pasta and a rich garlic sauce. This dish is not just about satisfying hunger; it’s about creating a warm and inviting atmosphere at your dining table. The combination of flavors from the garlic and Parmesan creates a savory experience that you won’t easily forget.

Vibrant Ingredients Come Together

The core ingredients of Pasta Milano include tender pieces of chicken, fresh spinach, and of course, the star of the dish—pasta.

Each element contributes to the overall flavor profile, enhancing the richness of the dish.

The spinach not only adds a burst of color but also elevates the nutritional value, making each bite feel wholesome.

A Flavorful Cooking Process

The process of making Pasta Milano is quite straightforward, making it accessible for cooks of all skill levels.

Starting with perfectly cooked pasta sets the stage for the rest of the ingredients to shine.

Sautéing the chicken until it’s golden brown creates a satisfying texture that complements the creamy sauce beautifully.

The Creamy Sauce

The garlic cream sauce is what truly ties this dish together.

As you sauté the garlic, the aroma fills the kitchen, preparing you for the deliciousness to come.

Once the heavy cream and Parmesan cheese are added, the sauce transforms into a luscious coating that clings to every piece of pasta and chicken.

Serving Suggestions

When it comes to presentation, a sprinkle of freshly grated Parmesan and chopped parsley can elevate the dish visually.

Serving Pasta Milano on a rustic wooden table enhances its comforting appeal, making it an ideal choice for family gatherings or a cozy dinner for two.

Pair it with a light salad or some crusty bread to round out the meal.

Nutritional Insights

This dish is not only delicious but also provides a satisfying balance of nutrients.

With a hearty serving providing around 540 calories, it offers ample protein from the chicken and a good amount of carbohydrates from the pasta.

The inclusion of spinach also ensures you’re getting some vitamins and minerals with each bite, making it a well-rounded meal.

Deliciously Creamy Pasta Milano Recipe

This Pasta Milano features al dente pasta tossed in a creamy garlic sauce with sautéed chicken and vibrant spinach. It’s rich, savory, and has a hint of nuttiness from the Parmesan cheese, creating a delightful taste experience that will leave you wanting more.

Perfectly balancing creamy and savory flavors, this dish is not only a feast for the eyes but also a satisfying meal that will warm your soul. Each bite combines the taste of tender chicken with the freshness of spinach and the comforting richness of the sauce.

Ingredients

• 8 ounces penne or fettuccine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cubed
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Cook the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Combine Ingredients: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Return the chicken to the skillet and add the cooked pasta. Toss everything together until well combined and heated through.
6. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 540kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 50g